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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mocha Crumble Bars Recipe

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This recipe for Mocha Crumble Bars is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 cups firmly packed light brown sugar
1 egg
2 cups flour
3/4 teaspoon baking soda
3/4 teaspoons cinnamon,divided
2 cups quick oats
2 cups semi-sweet chocolate chips, divided
1 14 ounce can sweetened condensed mils
1 T instant coffee
Directions:
Directions:
Preheat oven to 350º. Line a 15x10x1 inch pan with foil. In a medium bowl, beat butter and brown sugar until light and creamy. Beat in egg. In another bowl, combine flour, baking soda and 1/2 teaspoon cinnamon.
Gradually beat in dry ingredients. Turn into prepared pan. Top with chocolate chips. Mix together condensed milk, 1/4 teaspoon cinnamon and instant coffee. Pour over bars. Bake 15-20 minutes until crust is pulling from side. Cool completely before cutting.

 

 

 

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