Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Quick Pickles (Refrigerator Pickles) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Pickles (Refrigerator Pickles) is from The Vyvial Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine
2 qts. (8 cups) water
1 cup white vinegar
1/2 cup of canning salt

Jars and Cucumbers

Fresh cucumbers cleaned and sliced (approximately 6 lbs make 4 quarts)
4 Garlic cloves
4 heads of fresh dill (or 4 tsp of dill weed)
4 fresh Jalapeņo ( medium in size) or pepper flakes (1 tsp)
4 sterile quart jars
Directions:
Directions:
Mix brine and bring to boil. Let brine cool.


Place first in sterile jars: one clove of garlic, one fresh dill (1 tsp dill seed), one pepper. Pack cucumbers in jar tightly. Pour cool brine over cucumbers. Place lids on jars. Place jars in refrigerator. Pickles are ready in 7 to 10 days. NOTE:. If using bigger jars place 2 of cloves of garlic, dill and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!