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Cheese Puffs Recipe

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This recipe for Cheese Puffs is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of unsliced bread
1 - 3 oz. package cream cheese
1/4 lb. shredded sharp cheddar cheese
1/2 c. butter
2 egg whites, stiffly beaten
Directions:
Directions:
Trim the crust from the loaf of bread and cut into 1" cubes.
Melt butter and cheese in a double boiler. Remove from heat and cool. When cool, fold in egg whites. Dip bread cubes in cheese mixture and place on a cookie sheet. Refrigerate overnight.

Bake at 400º for 12-15 minutes.

 

 

 

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