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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aloha Dip Recipe

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This recipe for Aloha Dip is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. sour cream
1/4 c. light brown sugar
12 macaroons (Mother's Brand) crushed in small pieces - do not use the chewy kind
Directions:
Directions:
Mix together all ingredients. Best to make a day ahead and chill in refrigerator. Do not stir again as macaroon crumbs will break up.
Serve in a halved, hollowed out pineapple.

 

 

 

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