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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cottage Cheese Dip Recipe

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This recipe for Easy Cottage Cheese Dip is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. carton of small curd cottage cheese
1 1/2 tsp. instant minced onion
1/2 tsp. seasoned salt
dash each of Tabasco, Worcestershire sauce and garlic powder
1 tbsp. finely chopped parsley
Directions:
Directions:
Mix the 1st three ingredients well with an electric mixer or blender. Add seasonings. Chill 5 hours. Garnish with parsley before serving.
Number Of Servings:
Number Of Servings:
15 to 20

 

 

 

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