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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Dip Recipe

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This recipe for Mexican Dip is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dip:
1 lb. ground beef
1 large onion chopped
salt
Tabasco sauce
1 can refried beans
1 small can diced green chilies
2 to 3 c. shredded Jack or Cheddar cheese (or a combination)
1 - 12 oz. Ortega Green Chile Salsa

Garnish:
1 c. sour cream
1 avocado, mashed
chopped black olives
chopped green onions
Directions:
Directions:
Brown ground beef and onions. Drain. Season with salt and Tabasco. Spread refried beans in a shallow dish. Top evenly with meat, sprinkle with green chilies and then cover with cheese and drizzle the green chile salsa over all. Bake at 400º for 20-25 minutes. Top with garnish ingredients and serve with tortilla chips.

 

 

 

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