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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garden Shrimp Dip Recipe

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This recipe for Garden Shrimp Dip is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope dried vegetable soup mix (about 1 oz.)
2 c. plain low-fat yogurt
1 c. cooked tiny shrimp (about 1/3 lb.)
1/4 c. chopped fresh chives or 1 tbsp. dried chives
Directions:
Directions:
Combine vegetable soup mix and yogurt, cover and refrigerate for 6 to 8 hours. Stir in shrimp and chives, cover and chill for another 2 hours.

Makes about 2 1/2 cups.
Number Of Servings:
Number Of Servings:
2 1/2 cups.
Personal Notes:
Personal Notes:
Alice got this recipe from Dorothy Long.

 

 

 

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