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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Velveeta Salsa Dip Recipe

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This recipe for Velveeta Salsa Dip is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta, cubed
1 - 8 oz. jar salsa or 1 - 10 oz. can diced tomatoes and green chilies, drained
2 tbsp. chopped cilantro
Directions:
Directions:
Microwave:
Microwave Velveeta and salsa or tomatoes in 1 1/2 qt. bowl on high for 5 minutes or until thoroughly heated, stirring after a couple of minutes. Mix in cilantro and serve hot with tortilla chips.

Conventional:
Can be made on the stove top by heating cheese spread and salsa or tomatoes on low heat until smooth. Mix in cilantro and serve with tortilla chips.

 

 

 

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