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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine (2 sticks)
3 c. sugar
2 eggs
1 - 15 oz. can of pumpkin
2 tsp vanilla
5 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. nutmeg
2 tsp. cinnamon
1 - 12 oz. package chocolate chips
1 c. chopped nuts (optional)
Directions:
Directions:
Cream butter and sugar together until fluffy. Beat in pumpkin eggs and vanilla. Mix and add flour, baking soda, baking powder, salt, nutmeg and cinnamon. Mix well. Add chocolate chips and nuts. Chill dough for several hours or overnight. Drop by teaspoons on well greased cookie sheets. Bake at 350º for 15 minutes or until lightly browned.

Makes 60 large cookies.
Number Of Servings:
Number Of Servings:
5 dz.

 

 

 

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