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French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Ilk

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup melted butter
1 cup crushed vanilla wafers (about 30 wafers)
1/2 cup pecans, finely chopped
3 squares unsweetened chocolate
1 cup butter
1/2 cups sugar
4 large eggs
2 tsp vanilla

Directions:
Directions:
Mix butter, wafers and pecans, reserving 1/4 cup of mixture; press remaining mixture firmly and evenly against bottom and sides of greased pie pan. Bake crust and reserved crumbs in small pan at 350 15 minutes.
Melt chocolate and let cool. Cream butter and sugar; add cooled chocolate. Add eggs to filling one at a time. After each egg is added beat 5 minutes with mixer at medium speed. Stir in vanilla. Pour into crust and top with reserved crumbs. Freeze until ready to use.

 

 

 

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