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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf:
1 lb. ground beef
1 egg
1 tsp. salt
1/2 c. chopped onion
1 c. quick cooking oatmeal
1- 8oz. can tomato sauce

Topping:
1 c. brown sugar
1 c. catsup
1/2 c. mustard
Directions:
Directions:
Mix together all meatloaf ingredients. Place in loaf pan. Pat down meatloaf.
Mix together topping ingredients and pour over meatloaf. Bake at 350º for 1 hour. Let sit for 5 minutes before cutting.
Personal Notes:
Personal Notes:
Alice's note on this recipe suggests that she only used 1/2 of the topping on the meatloaf.

 

 

 

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