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Peggy's Potato Soup Recipe

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This recipe for Peggy's Potato Soup is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes, cooked and finely mashed - about 3 c.
I small carrot, grated
1/4 c. grated onion
2 tbsp. butter
2 tbsp. flour
1/2 tsp. dried dill weed
1 pt. half & half
1 1/2 to 2 c. chicken stock
Directions:
Directions:
Ni a large pan melt butter, add flour and blend well. Cook for a few minutes. Add grated onion, carrots, dill weed and about 1 cup of the chicken stock. Let simmer to thicken and cook the vegetables, about 15 to 20 minutes Add more chicken stock as needed. Add the half & half at once and then stir in mashed potatoes. Adjust for seasonings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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