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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quick and Easy Coconut Custard Pie Recipe

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This recipe for Quick and Easy Coconut Custard Pie is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. 2 percent milk
1/2 c. whipping cream
1 tbsp. butter
1/2 tsp. grated orange peel
1/2 c. sugar
3/4 c. plus 3 tbsp. grated unsweetened coconut, divided
1- 9 in. pie shell, unbaked
Directions:
Directions:
Preheat oven to 400º.
On medium speed of electric mixer, beat eggs. Add milk and cream; beat to blend. Add butter, orange peel, sugar and 3/4 c. coconut, mixing until blended. Pour into pie shell and sprinkle with remaining 3 tbsp. coconut. Bake for 30 to 35 minutes or until custard is well set. Cool before serving.

 

 

 

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