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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon-Garlic Chicken Recipe

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This recipe for Lemon-Garlic Chicken is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast filets
½ cup melted butter
1 clove garlic- crushed
¾ cup dry bread crumbs
½ cup. Parmesan cheese – grated
1 ½ tsp. parsley- minced
1 tsp. salt
Pepper to taste
2 Tbs. melted butter
Juice of 1 lemon (or 3 TBS. lemon juice)
Paprika to taste
Directions:
Directions:
Rinse chicken and pat dry.
Dip in mixture of ½ cup. Butter and garlic
Coat in a mixture of bread crumbs, Parmesan cheese, parsley, salt and pepper.
Arrange in nonstick baking pan (or pan sprayed with Pam).
Drizzle with 2 TBS. butter and lemon juice. Sprinkle with paprika
Bake at 325F for 50 minutes or until chicken is tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from Nancy Strozier Kyte.

 

 

 

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