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Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. red potatoes, sliced 1/2" thick
1/3 c. vegetable oil
1 envelope of dry onion soup mix
Directions:
Directions:
Combine all ingredients in a large plastic bag. Shake until well coated. Empty into an ungreased 13x9x2 baking dish. Cover and bake at 350º for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer until potatoes are tender.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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