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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
4 cups whole wheat flour
5 to 7 cups white flour
3/4 cup shortening
1 cup brown sugar
1/2 cup honey
2 eggs, beaten
1 tbsp salt
2 packages yeast softened in 1 cup lukewarm water
Directions:
Directions:
Scald the 4 cups of milk. While hot add the whole wheat flour, shortening, brown sugar, salt and honey. Stir all together and then add the beaten eggs. Add the softened yeast to the mixture then add the white flour to make a soft dough. Cover with cloth and let rise until doubled in size. Punch down and let rise again. Shape into loaves and let these rise until doubled. Bake at 350º. Bake for approximately 1 hour but check it after 45 minutes. Take out of oven and brush tops with softened butter. Let cool.

 

 

 

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