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Oven Porcupines Recipe

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This recipe for Oven Porcupines, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Ilk

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup onion, chopped
1 tsp salt
1/2 tsp celery salt
1/8 tsp garlic powder
1/8 tsp pepper
1 can (15 oz) tomato sauce
1 cup water
2 tsp Worcestershire sauce

Directions:
Directions:
Heat oven to 350. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients and pour over meatballs. Cover with aluminum foil and bake 45 minutes. Uncover and bake 15 minutes longer.

 

 

 

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