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Oven-Baked Steak Fries and Fry Sauce Recipe

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This recipe for Oven-Baked Steak Fries and Fry Sauce is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fries:
1/2 tsp. cumin
1 tsp. chili powder
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 Tbsp. olive oil
4 medium russet potatoes, washed

Fry Sauce:
1/4 cup real mayonnaise (no Miracle Whip)
1/4 cup ketchup
2-3 tsp. dill pickle relish

Directions:
Directions:
Fries:
1. Preheat oven to 400º. Mix spices in a medium bowl. Add olive oil and combine well.
2. Cut the potatoes into 8 wedges each. Add potato wedges to seasonings and toss to coat.
3. Lightly crumple some aluminum foil and place it on a baking sheet. Spray the foil with nonstick cooking spray and then arrange potato wedges on foil. This makes cleanup easy because your potatoes won't stick, and it also ensures that they're cooked evenly.
4. Bake for about 40 minutes.

Fry Sauce:
Whisk to combine and serve with fries if desired.

 

 

 

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