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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Mashed Potatoes Recipe

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This recipe for Loaded Mashed Potatoes is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds russet potatoes
1/4 cup real butter, softened
1/2 cup sour cream
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 tsp. garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup sliced green onions
6 oz. (1/2 of a 12-oz. package) bacon, cooked until crisp and crumbled
Directions:
Directions:
Cook the potatoes the same as you would for mashed potatoes. Whip the potatoes, butter, sour cream, salt, pepper, and garlic powder. Fold in the remaining ingredients by hand. Reserve 2 Tbsp. of the bacon to top the potatoes when serving. If desired, add extra cheddar cheese and onions.

 

 

 

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