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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fresh Bread Dough, Hoagies, and Sandwish Rolls Recipe

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This recipe for Fresh Bread Dough, Hoagies, and Sandwish Rolls is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. active dry or bread machine yeast
1-1/2 cups warm water
1-1/2 Tbsp. sugar
1 tsp. salt
3 Tbsp. vegetable oil
1 egg, separated
4-5-1/2 cups flour, divided
Directions:
Directions:
1. Combine the yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly.
2. Add salt, vegetable oil, and egg yolk (set the egg white aside for later)and combine. Add 3 cups flour and mix well until combined. Add enough remaining flour to make a soft dough that barely sticks to your finger. Knead, either by hand or in mixer for another 2-3 minutes. Cover and allow to rise 1 hour and 45 minutes (1-1/2 hours will do in a pinch).
3. Punch down the dough. Spray a cookie sheet with nonstick cooking spray. For a loaf of bread, shape into a loaf and place on a greased cookie sheet. For buns or hoagies, divided equally into 8-10 (or even 12) pieces and shape as desired. Use a scale, if you have one, to get equal-sized buns.
4. It's okay if dough pieces touch (or will touch after having risen). Cover and allow to rise another 1-1/4 - 1-1/2 hours or until doubled. Keep an eye on things--if they seem like they're getting so big that they might collapse, hurry and get them into the oven.
5. Preheat oven to 375º. Mix egg white with water and brush over dough. Bake for 10 minutes and repeat brushing the dough with the egg wash.
6. Bake an additional 8-10 minutes or until bread is golden brown and your house smells like heaven.

 

 

 

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