Cheesy Garlic Bread Swirls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 recipe of French Bread dough
1/2 cup real butter, no substitutes
1-1/2 Tbsp. Garlic Bread Seasoning
1-1/2 cups shredded mozzarella cheese
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Directions: |
Directions:1. Prepare the dough through the first rising step. Allow to rise 1 hour.
2. While the dough is rising, combine butter and garlic bread seasoning. Set aside.
3. When the dough has risen, roll the dough into an 18 x 6" rectangle on a work surface lightly sprayed with nonstick cooking spray or sprinkled with flour. Smear garlic butter over the entire surface of the dough and then sprinkle with cheese.
4. Roll up the dough jelly-roll style and then use dental floss to cut it into 12 equal slices. Place each slice in a muffin tin cup that has been sprayed with nonstick cooking spray. Cover with a clean cloth. Preheat oven to 350º and allow rolls to rise while the oven is heating.
5. When the oven is ready, bake for 18-22 minutes. Be sure to keep a close eye on these during the last 10 minutes or so--once you notice the cheese getting brown, place a sheet of aluminum foil over the rolls (you don't need to press it down; just lay it on top). This will keep the cheese from burning. Although it will get pretty brown on top, the insides will still be perfectly melted. |
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Number Of
Servings: |
Number Of
Servings:12 |
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