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Hummus Recipe

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This recipe for Hummus is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.5-oz.) can chickpeas (garbanzo beans), drained and rinsed
1 large clove garlic, minced
3 Tbsp. fresh lemon juice
3 Tbsp. tahini
1/2 tsp. kosher salt
1/8 tsp. black pepper
1/2 tsp. cumin
1/8 tsp. ground red pepper
4-6 Tbsp. water, divided
3 Tbsp. extra-virgin olive oil
1 Tbsp. minced fresh parsley, optional
Directions:
Directions:
Combine chickpeas, garlic, lemon juice, tahini, salt, pepper, cumin, red pepper, and 3 tablespoons of the water in a food processor. Process until smooth. With processor running, pour in olive oil. Process until just combined. Add additional water by tablespoon until you reach the consistency you like.

Place in an airtight container and store in the refrigerator. For optimal flavor, refrigerate for at least 2 hours before serving. Right before serving, top with a drizzle of extra-virgin olive oil and chopped fresh parsley.

 

 

 

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