Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Spinach and Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Spinach and Artichoke Dip is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz.) box frozen spinach, thawed and drained
1 (8 oz.) package cream cheese, softened
1 cup mayonnaise
1 cup sour cream
2 cloves garlic, pressed or finely minced
1 Tbsp. fresh lemon juice
1 tsp. hot sauce
2 tsp. dry parsley
1/4 tsp. black pepper
1/4 tsp. kosher salt
1 (15-oz) jar marinated artichoke hearts, drained and chopped)
1 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º.
Use a clean dry cloth to squeeze all moisture out of spinach and then roughly chop. Place in a medium bowl. Add the cream cheese, mayonnaise, and sour cream and mix well. Add remaining ingredients and stir to combine.
Place in an 8x8" or 9x9" pan and bake for 35-45 minutes or until hot and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!