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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Fruit Soup Recipe

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This recipe for Swedish Fruit Soup is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts water
1 1/2 cups prunes
1 stick of cinnamon
1/4 cup sugar
juice of 1 lemon (about 1/3 cup)
1 cup raisins
1 dried apricots
1/4 cup tapioca
Directions:
Directions:
Wash dried fruit and soak overnight in 2 qts water. In morning, add cinnamon stick and simmer fruit in the water it has been soaking in. Cook until tender but not to pieces. Mix tapioca and sugar and add to soup. Cook 10 minutes. Remove cinnamon stick. Add small amount of grape juice if desired.
Personal Notes:
Personal Notes:
This soup is usually served hot, at beginning of a meal or it may be served cold if used as a dessert.

 

 

 

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