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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Smoked Salmon Dip Icy Strait Point Honnah Alaska Recipe

4.8 stars - based on 3 votes
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This recipe for Smoked Salmon Dip Icy Strait Point Honnah Alaska is from Greg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7.5 oz Canned Salmon
1 tbsp onion, minced
4 oz cream cheese, room temperature
1/4 cup Mayonnaise
1 tbsp fresh cilantro, chopped
Juice of one lemon
Dash of Liquid Smoke
Directions:
Directions:
In a mixing boal, whip the cream cheese to a smooth texture. Add the Smoked Salmon and combine with the cream cheese until it is well mixed. Squeeze in lemon and then fold in onions and cilantro
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
From Alaska's Wildest Kitchen
Icy Strait Point
Hoonah, Alaska

 

 

 

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