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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dopp i Grytan "Dip in the Kettle" Recipe

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This recipe for Dopp i Grytan "Dip in the Kettle" is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs of short ribs - lean
1 1/2 lbs spare ribs
salt
3-4 whole pepper
1-2 bay leaves
3-4 whole allspice
onion sliced
water
Directions:
Directions:
Cover meat with lots of water. Add all ingredients. Simmer until meat is tender and water in reduced to half. Strain broth, cool, skim off fat. Can be made the day ahead, makes it easier to remove fat.

Serve by dipping Swedish Rye or white bread into warm broth.

 

 

 

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