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Myrtle Muller's Oatmeal Crisps Recipe

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This recipe for Myrtle Muller's Oatmeal Crisps is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening or softened butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp vanilla
1 1/2 c. flour
1 tsp salt
1 tsp soda
3 c. quick cooking oatmeal
1/2 c. nuts
Directions:
Directions:
Preheat oven to 350º

Cream shortening or butter with sugars. Add eggs and vanilla. Beat. Sift dry ingredients together and add. Add oatmeal and nuts. Mix well. Drop by teaspoons onto ungreased cookie sheet. Bake at 350 for 10 minutes.

about 5 dozen cookies
Personal Notes:
Personal Notes:
This recipe came from a wartime cookbook of my mother's. No idea who Myrtle Muller was, but these cookies have been a family favorite for 50 years.
CAUTION: 82 calories per cookie :-)

 

 

 

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