Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Swedish Pea Soup (Arter Suppa) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Pea Soup (Arter Suppa) is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole yellow peas
Pork Hocks
Approximately 6 cups water
1 small onion, chopped
salt and pepper
Directions:
Directions:
Soak peas overnight. In the morning, cover with water and cook until tender. Skim to remove skins from peas. Meanwhile, cook broth by covering meat with water. Add seasonings and onion and cook until tender. Remove meat from broth and strain. Add cooked peas to strained broth and cook until peas are tender. Add meat from pork hocks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

856W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!