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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Russian Teacakes Recipe

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This recipe for Russian Teacakes is from The sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter 2 1/4 c flour
1/2 c sifted confectioners sugar 1/4 salt
1 tsp vanilla 3/4 c chopped nuts
1/2 chocolate chips
Directions:
Directions:
Mix butter, sugar and vanilla. Sift flour and salt together and blend into butter mix.
Add nuts and chips. Chill dough. Roll into 1" balls and place on ungreased baking sheet. Bake at 400º for 10 to 12 min. While still warm roll in confectioners sugar then roll again after they have cooled. I use a small baggie and gently shake them in the sugar.
Preparation Time:
Preparation Time:
3-4 dozen
Personal Notes:
Personal Notes:
Another Christmas time favorite! They kind of look like snowballs.

 

 

 

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