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California Spaghetti Salad Recipe

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This recipe for California Spaghetti Salad is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin spaghetti, broken into 1 inch pieces
1 pt. cherry tomatoes, chopped in half
2 medium zucchini, diced
1 large cucumber, diced
1 medium green bell pepper, diced
1 red bell pepper, diced
1 large red onion, diced
2 cans (2 1/4 oz. each) sliced ripe black olives, drained

DRESSING:
1 bottle (16 oz.) Italian salad dressing
1/4 c. grated Parmesan cheese
1 T. sesame seeds
1 tsp. paprika
1/2 tsp. celery seed
1/4 tsp. garlic powder
Directions:
Directions:
Cook the pasta to directions
Drain and rinse in cold water
Add vegetables

Dressing Prep:
Whisk together dressing ingredients

Pour over salad and toss until coated
Cover and refrigerate for 3 hours or overnight
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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