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Easy Buckeye Bars Recipe

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This recipe for Easy Buckeye Bars is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. confectioners' sugar
2 c. creamy peanut butter
1/2 c. melted butter
1/2 c. brown sugar
1/2 tsp. vanilla extract

Topping:
1 (12 oz.) bag chocolate chips
1 T. butter
Directions:
Directions:
Grease a 10x15 inch baking pan
Mix confectioners' sugar, peanut butter, margarine, brown sugar and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
Melt chocolate chips and 1 tablespoon of butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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