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Lemon Tarragon Salad Recipe

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This recipe for Lemon Tarragon Salad is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salad: 1 lb. bow tie pasta (boiled, drained, cooled, set aside)
1 1/2 C red grapes (sliced in half)
1/2 C diced celery
2 green onions sliced
2 chicken breasts, grilled and sliced thin (can bake, boil, before dicing it)
1/4 C slivered almonds toasted
2 C spinach leaves
Dressing:
1/2 C mayonnaise
1/2 C olive oil
1/3 C sugar
1/4 C fresh lemon juice
1-2 T fresh lemon zest
1-2 T dried tarragon
Directions:
Directions:
Boil pasta, drain and add grapes, celery, onions
Add chicken, almonds, spinach and mix before serving

Set aside:
for dressing, combine all ingredients into blender. Pour 2/3 over pasta, set aside 1/3 of the dressing for serving.

 

 

 

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