Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ciabatta Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ciabatta Bread is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C warm water
1/4 tsp yeast
1 tsp salt
4 C flour unpacked
Directions:
Directions:
add water and yeast in a bowl and mixer "dump & slosh"
Add flour and salt to yeast-well done!
stir into heavy batter, use a spoon in your bowl or turn on your mixer. When it looks too thick for pancake better and not tick enough for play dough-it is perfect.
Set it and forget it. Cover your bowl with plastic wrap or wet towel overnight or 8-12 hrs.
preheat oven to 400 degrees
uncover and pour dough onto the pan. Dough will be wet and sticky
top with spices if desired, oregano, basil and rosemary are nice.
bake 400 deg. F for 45 minutes until the bread is golden brown and crusty
Number Of Servings:
Number Of Servings:
1 1/2 lb. loaf
Preparation Time:
Preparation Time:
3 minutes prep-8-12 hr. resting-
Personal Notes:
Personal Notes:
Can double recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!