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Cherry Dessert Cake Recipe

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This recipe for Cherry Dessert Cake is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C. sugar
1 C. butter
1 tsp. vanilla
4 eggs
3 C. flour
1/2 tsp. baking powder
1 Can cherry pie filling
Directions:
Directions:
Cream sugar, butter, and vanilla together. Add eggs, one at a time. Gradually add flour and baking powder mixture. Spread 2/3 of batter in bottom of 9x13 pan. Spread pie filling over batter. Pat remaining batter into pieces, and cover the top. Bake at 350º for 40-45 min. (Carefully check to make sure it isn't doughy.) Cool and drizzle with glaze. (Continued next page.)
Glaze: 1 C. powdered sugar, 1-2 Tbsp. milk, 1/2 tsp. almond flavoring. Cut into small bars.

 

 

 

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