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Caramel Chocolate Squares Recipe

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This recipe for Caramel Chocolate Squares is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. caramels
5 oz. can evaporated milk
1 German Chocolate cake mix
2/3 C. melted butter
3/4 C. chopped walnuts
6 oz. milk chocolate chips
1 C. coconut
Directions:
Directions:
Heat oven to 350º. Heat caramels and 1/4 C. milk on low heat, stirring constantly until caramels are melted. Keep warm and stir occasionally. Mix cake mix with butter, remaining milk, and nuts. Spread 1 1/2 C. of dough mixture in ungreased 9x13 pan.

Bake for 6 min. at 350º. Remove from oven and layer chocolate chips, coconut, and caramel mixture onto partially baked cake layer. Drop remaining dough on the top by teaspoon. Spread evenly. Bake 15-20 min. Cool and refrigerate until firm. Cut into small bars.

 

 

 

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