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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Slow cooker corn on the cob Recipe

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This recipe for Slow cooker corn on the cob is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 ears of corn
1/3 cup of water
1 tablespoon of lemon juice
Unsalted butter, to taste
Kosher salt and freshly ground pepper, to taste
Fresh herbs or green onion, finely chopped, to taste
Directions:
Directions:
PREPARATION
1. Place ears of corn in the slow cooker and pour in 1/3 cup water.
2. Cook on high heat for 2½ to 3 hours, or until the corn is bright yellow and tender.
3. Use tongs to remove the ears of corn and season them with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
4. Serve immediately and enjoy!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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