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Wearing of the Green Cake - St. Patrick's Day! Recipe

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This recipe for Wearing of the Green Cake - St. Patrick's Day! is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
(ingredients to make cake)
2 pkg. - 3 oz each - lime gelatine
1 c. bowling water
1/2 c. cold water
1 c. milk
1 pkg. - 3.4 oz. - instant vanilla pudding mix
1 - 8 oz. carton whip topping
Directions:
Directions:
Prepare and bake cake aaccording to package directions, using a 9 x 13 baking dish. Cool for 1 hour. In small bowl dissolve gelatin in boiling water. Stir in cold water and set aside. Poke holes about 2" apart in cooled cake. Slowly pour gelatin over cake. Cover and refrigerate. In large bowl whisk milk and pudding mix for 2 minutes. (mixture will be thick) Fold in whip topping and spread over cake. Decorate with sprinkles. Refrigerate till ready to serve.

 

 

 

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