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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesey Potatoes Recipe

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This recipe for Cheesey Potatoes is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, peeled, and thinly sliced
3 T. butter
1 tsp. salt
1/4 tsp. pepper
1 c. milk
2 c. (8 oz.) shredded cheddar cheese
minced fresh parsley (optional)
Directions:
Directions:
In large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all. Cover and cook until milk is absorbed. Sprinkle with cheese, stir until melted. Garnish with parsley. 6 servings

 

 

 

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