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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cabbage and Potatoes by Carolyn Recipe

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This recipe for Cabbage and Potatoes by Carolyn is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 heads of cabbage - cored and rough chop
4 to 5 russet potatoes - peeled and quartered
2 slices of bacon - cooked
salt and pepper
1 chicken knorr bouillon cube
1 cup water
1/2 stick of butter
Directions:
Directions:
Cook bacon until crisp. Clean cabbage and core.
Peel potatoes and quarter.
In a large pot add water, bouillon and 2 tablespoons bacon drippings.
Add cabbage and potatoes.
Salt and pepper
Cook on medium heart for about 10 minutes or until tender.
When finished cooking add butter, remove from heat and cover.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cabbage is a great vegetable especially in the winter months. I usually fix baked sweet potatoes, meat loaf and black eye peas. Don't forget some good ole cornbread and iced tea. Enjoy!!! This is always made on New Years Day a must!!

 

 

 

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