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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Casserole Recipe

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This recipe for Corn Casserole is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 can 15 oz. whole corn - drained
1 can cream style corn
1 carton (8 oz) sour cream
1 cup grated cheese ( I use Colby Jack cheese)
8 oz. package of Pioneer Sweet Corn muffin mix
Directions:
Directions:
Melt margarine, add all corns, add rest of the ingredients.
Stir until well blended.

Use an 8 x 11 baking dish that has been sprayed with Pam.

Bake at 350º for 40 minutes.

#This recipe doubles or triples very easily.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe came from a dear friend, Lorraine Fielder, who brought this when we moved into our new home 16 years ago. My daughter-in-law's grandmother calls it Corn Pudding and said it is similar to what she grew up with in Virginia.

 

 

 

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