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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Macaroni & Cheese Recipe

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This recipe for Baked Macaroni & Cheese is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Margarine
1- 1/2C Milk
16oz. Velveta Cheese
1 Box Elbow Noodles
Directions:
Directions:
Boil water as directed and cook elbow macaroni in a quart saucepan.

In a small sauce pan, melt 2 tbsp. of butter. Add 3 tbsp. of flour til you create a rouse.

Add approximately 1 1/2-2 Cups of Milk, Cut velveta cheese and add to saucepan slowly. Continue stirring so cheese does not burn or stick to bottom of the pan. When completed melted and a small boil, add sauce to
drained pasta and bake in a baking dish for 35-45 minutes.

You can add additional cheese on top if necessary.

If sauce is two cheesy, you can add additional milk.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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