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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach & Berry Cobbler Recipe

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This recipe for Peach & Berry Cobbler is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2x12 ozs. bag Big Valley Frozen peaches + (6 Cups Fresh)
1x12 ozs. bag Big Valley blueberries* (2 Cups Fresh)
1/2C Sugar
1/4C Cornstarch
1/4C Lemon Juice
1 Tbsp. Lemon Zest
Crumb Topping*
1C Flour
1/3C Granulated Sugar
1/3C Brown Sugar
Pinch of Salt
6 Tbsp. Stick sweet butter
Butter as needed
1 Qt. Vanilla Icecream
Directions:
Directions:
Combine Peaches and berries in a large stainless steel or glass bowl. In a separate bowl, mix together sugar and cornstarch. Add sugar mixture, lemon juice and zest to fruit and toss gently to coat thoroughly

Pour berries into a lightly buttered or greased 9x13-inch Pyrex style casserole dish. Top with crumb topping (12 in all) and bake in a preheated 425º oven for 25-30 minutes.

CRUMB TOPPING:
In the bowl of a food processor combine flour, sugars and salt. Add melted butter and mix until flour resembles a coarse meal. Use as directed above.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 min-1 hour

 

 

 

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