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Lamb and Creamy Lentils Over Rice Recipe

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This recipe for Lamb and Creamy Lentils Over Rice is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lentils
1 cup of lentil
2 cups coconut cream (or heavy cream)
1 cup of water.
1 garlic clove
1 green onion
2 tsp dill
Juice from 1/2 lemon
Salt and pepper to taste
Directions:
Directions:
Start lentils and rice first. They take longer.Mix all ingredients in a pot simmer 15-20 minutes with a tilted lid.
Add water or cream to reach desired consistency if necessary

Rice
Two cups rice prepared as directed by bag.

While lentils and rice cook, prepare the lamb

Lamb
2-4 shoulder chops
Pour olive oil to coat lamb
Salt and pepper to desired taste
Use other 1/2 or more lemon over the lamb
Sprinkle Oregano or Rosemary to desired taste (optional)

On broiler pan cook Lamb on high in the oven for 5-6 minutes per side for medium rare.

 

 

 

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