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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Jumbo Shrimp with Creole Mayonnaise Recipe

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This recipe for Grilled Jumbo Shrimp with Creole Mayonnaise is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Jumbo Shrimp (u 16)
3 Tbsp. Melted Butter

Spice Blend:
1 Tbsp Lemon pepper
2 Tsp. Paprika
1/2 Tsp. Garlic powder
1 Tbsp. Dry Thyme leaves
1/4 Tsp. Cayenne pepper

Creole Mayonnaise**
1 1/2C Mayonnaise
1/3C Mustard, Whole-grain Dijon
1/2C Chopped gerkins
2 Tsp. Garlic, chopped
1/4 Tsp. Cayenne pepper
2-3 Tbsp. Lemon Juice
2-3 Tbsp. Chopped parsley
Directions:
Directions:
Toss Shrimp with melted butter. Then sprinkle each fillet with Spice Blend*
and let stand 30 minutes.

Grill Shrimp 6-8 minutes. Serve fish with a touch of BBQ sauce or Creole Mayonnaise.

Mixed Together all spices and place in airtight jar. Use as directed above.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35-45 min

 

 

 

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