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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburg
1 1/2 slices of bread, cut up into small pieces
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1/4 c. ketchup
1/3 c. milk
1 can tomato soup
1/4 c. water
6 green peppers
Directions:
Directions:
Mix all the ingredients together, except for the tomato soup and water. Core out the green peppers and fill with the hamburg mixture. Place in a baking dish. Mix the water with 1/2 of the can of tomato soup in a small bowl. Pour over the peppers. Cover and bake at 350º for an hour to an hour and a quarter.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Grandma used to make this often when the peppers were in season. I have changed the recipe to use tomato paste instead of tomato soup, as a result of Mom's no-salt diet. Tomato paste has only 10 mg. of salt. And, we like it better.

 

 

 

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