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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Stuffing Recipe

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This recipe for Pork Stuffing is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1/2 medium sized onion
Salt to taste
Pepper to taste
20 whole allspice
4-8 crushed crackers
Directions:
Directions:
Place the ground pork, onion, allspice, salt and pepper into a large pan. Cover with water. Cook on medium heat for 2 to 2 1/2 hours. Stir frequently. Spoon off any extra grease. Mix in the crushed crackers and stir to mix thoroughly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 3/4 hours
Personal Notes:
Personal Notes:
This recipe comes from our family in Canada and was always made with turkey or chicken. It was also enjoyed by our Canadian relatives on buttered bread, once it was cold.

 

 

 

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