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Taylor Girls' Favorite Macaroni and Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (about 2 c.) small elbow macaroni
2 Tbsp. butter
2 1/2 c. (packed) grated extra-sharp cheddar cheese (10 oz.)
10 oz. evaporated milk
3 large eggs
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
Directions:
Directions:
Preheat oven to 350º F. Butter an 8x8 glass baking dish.

Cook macaroni in boiling salted water until just tender but still firm to bite, stirring occasionally. Drain macaroni and place in large bowl. Add butter and toss until melted. Mix in 2 c. cheddar cheese. Beat milk, eggs, mustard, Worcestershire, and cayenne in separate bowl and then stir into macaroni. Transfer to prepared dish, and sprinkle remaining 1/2 c. cheese over the top.

Bake until golden on top and set in center, about 1 hour.
Personal Notes:
Personal Notes:
This is a good base recipe to experiment with different cheeses. I especially like adding gruyere or fontina.

 

 

 

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