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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Puffs Recipe

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This recipe for Cream Puffs is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
3 jumbo egga
1 pkg. vanilla instant pudding
1/2 T. vanilla
2 T. cool whip
Directions:
Directions:
Bring water to a boil in a saucepan. Add the flour and butter. Stir over low heat until a ball forms or until the mixture leaves the sides of the pan. Beat in the eggs, one at a time, until smooth. Drop by spoonfuls onto a ungreased baking sheet. Bake at 400º for 35 to 40 minutes. Cool.

Mix the instant pudding, vanilla and cool whip together in a small bowl. Cut open each puff and fill with the pudding mixture.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This recipe came from my Aunt Becky. She lived to the age of 97.

 

 

 

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