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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curried Chicken Salad with Grapes Recipe

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This recipe for Curried Chicken Salad with Grapes, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Rice

Category:
Category:

Ingredients:  
Ingredients:  
4 boned skinned chicken breast halves (about 1 lb. poached in stock)
2/3 c. seedless grapes
1/4 c. toasted slivered almonds
1/2 c. mayonnaise
3 T. cream
1/2 tsp. curry powder

Directions:
Directions:
Cut cooled chicken into large chunks. Place with grapes and almonds in large bowl.

Blend mayonnaise, cream and curry powder in small bowl. Season to taste with salt and pepper. Toss with chicken and chill

Number Of Servings:
Number Of Servings:
6

 

 

 

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