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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped favorite vegetables, like broccoli, cauliflower, and bell pepper
1 to 2 Tablespoons olive oil, to coat
1 teaspoon chopped garlic
salt and pepper
Directions:
Directions:
Preheat the oven to 400°.
In a 9×13 inch baking sheet, combine the vegetables, olive oil, and garlic. Toss to coat. Season generously with the salt and pepper.
Roast in the oven for 15 to 30 minutes, stirring occasionally until the vegetables are tender and starting to brown around the edges.
Serve hot, cold, or at room temperature.

 

 

 

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